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Slide Show
Outline
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Every Thing You Ever Wanted to Know About Tomatoes
  • Kevin Schoessow
  • Ag Development Agent
  • Burnett, Sawyer, and Washburn Co.
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Solanaceae
  • Tomato (Meso american)
  • Pepper (Meso american)
  • Eggplant (Asian)
  • Potato (Andean)
  • Tobacco (Meso american)
  • Petunia
  • Nightsade: eastern &bitter black
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Tomato
 Lycopersicon esculentum
  • “It is an unwholesome meat, engendering in the bodie many evill humors.”
  • Doddoneasus 1554


  • Origin is Andes mountain region of South America
  • Domesticated in Mexico
  • Many related wild species in South America
  • “Tomato” is from the Nahuati language of Mexico.
  • “Tomati” was the name used by Native Americans
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Lycopersicon esculentum
  • Was considered poisonous until 1700’s
  • First introduced in US in 1710
  • Thomas Jefferson was one of the first to grow tomatoes, which were called “Love Apples” at the time
  • Related to nightshade (alkaloids)
  • Major alkaloid in tomato is tomatine  High in foliage but little in ripe fruit
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Are they a Fruit?
  • Botanically it is a fruit
  • Horticulturally and legally it is a vegetable
  • They are the 2nd most important vegetable crop in the U.S. (the potato is #1)
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Nutritional Aspect
  • Low in calories and protein Ranks 16th in vitamins, but #1 in contribution
  • Very high in Vitamin C poor man’s orange
  • Carotenoids nine different identified Beta-carotine Lycopene


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Beta-carotine
  • Main precursor of Vitamin A
  • Range of 2 to 10 mg/g
  • Highest amounts in some wild species
  • High B-carotine varieties for special markets “Caro-Red” 10x normal
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Lycopene
  • Red pigment
  • Health aspects
    • 90% of lycopene comes from tomatoes
    • Most potent antioxidant among carotenoids
    •    May protect against some forms of cancer
    • Absorbed better in processed products
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Fruit Color
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Plant Growth Habits
  • Determinate
    • Flower clusters produced with only one or two leaves (nodes) between them
    • After several clusters shoot will terminate in an infloresence (flower cluster)
    • Tend to be smaller plants are suited for caging or sprawling
    • Fruit tends to ripen all at once


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Plant Growth Habits
  • Indeterminate
    • Three to four leaves are produced between flower clusters
    • Shoot does not terminate in flower cluster
    • Since plants continue to elongate they are larger and tend to get viney if not pruned
    • Suited for staking and caging
    • Fruit ripen throughout the growing season
    • ISI Indeterminate Short Internode varieties with the controlled growth habit of a “determinate” with the unlimited production potential of an “indeterminate”
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Plant Growth Habits
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Determinate Growth Habits
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Indeterminate Growth Habits
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Roots and Leaves
  • Deep rooted, penetrates below 4 feet
    • Direct seeded develop taproot
    • Transplants develop more fibrous root
  • Compound leaves are covered with fine hairs that emit the characteristic tomato smell when crushed


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Flowers
  • Individual flowers borne in clusters of 4-8 flowers
  • Largely self-fertilized and primarily wind pollinated


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Fruit
  • Depending on variety fruit may be red, yellow, orange, green  pink, or purple
  • Shape may be oblong, round or pear
    • Under simple genetic control
  • Size ranges from < 1 oz. to several lbs.
    • Under multi-genetic control
  • Composition is typically 5% solids (up to 12% for paste) and 95% water
    • Sugar/acid is prime factor in flavor
    • Low light reduces sugars

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Vine Ripe Tomatoes?
  • Why is it that winter store bought tomatoes taste like cardboard?
    • Ripe tomatoes cannot be shipped long distances
    • Harvested as “breakers”
    • Fruit can “ripen” to near red if gassed with ethylene, but never develop full flavor
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Breaker
  • 5-10% red
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Growing Tomatoes
  • Site Selection
  • Cultivar Selection
  • Recommended Varieties
  • Cultural practices
    • Planting
    • Mulching and weed control
    • Staking, caging and pruning
    • Fertility
    • Diseases and Insects
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Site Selection
  • Full Sun
  • Open to good air movement
  • Loam to Sandy Loam well drained fertile soil
  • Soil pH 5.8-7.5



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Cultivar Selection
  • Length of growing season
  • Disease and Pest considerations
  • Type
    • Early vs. Late
    • Cherry vs. Beefstake
    • Paste vs. Slicers
    • Hybrid vs. Heirloom
    • Determinate vs. Indeterminate


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Early Varieties
  • Typically smaller plants and smaller fruits
  • 55 to 65 day (Siberia 48 days)
    • Early Girl, New Yorker, Wayahead, Flash, Daybreak, First Lady, Miracle Sweet, Sunstart
    • Artic, 4th of July, Glacier
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Main Crop
  • Widest selection
  • 70 to 100 day (Big Boy, Big Girl 78 day)
    • Better Boy, Big Beef, Beefmaster, Jet Star, Pink Girl, Celebrity, Floramerica, Henz 1350, Ultra Sweet, Campbell 1327, Husky Gold, Husky Red
    • Sun Series, Mountain Series
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Paste or Salsa
  • Fewer selections
  • Medium size fruit (2-4 oz.)
  • 65 to 75 day (Viva Italia 72 day)
    • Roma VF, Italian Gold, Sherriff
    • Super Marzano, Aztec, Classica
    • Shasta and 5913 X 5914 two promising new varieties being developed by UW-Madison
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Small Fruit
  • Cherry or Grape sized fruits
  • 60 to 75 day (Sweet 100 65 day)
    • Yellow Pear, Pixie, Small Fry, Tiny Tim, Sweet Million, Juliet, Gardener’s Delight, Patio
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Colored Fruit
  • Yellows, Golds, Oranges, Green Striped
    •  Golden Boy, Golden Girl, Lemon Boy, Husky Gold, Sungold, Yellow Plum, Black Brandywine, Black Krim, Green Zebra, White Wonder, White Potato Leaf, Pineapple
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Heirlooms
  • Family: seeds that have been passed down for several generations through a family
  • Commercial: open-pollinated varieties introduced before 1940
  • Created: crossing two known parents and dehybridizing the resulting seeds for how ever many years/generations it takes to eliminate the undesirable characteristics
  • Mystery: varieties that are a product of natural cross-pollination of other heirloom varieties
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Heirloom
  • More lobed and undulated fruit
  • Open pollinated
  • More prone to diseases, fruit cracking
  • 75 to 110 day (Brandywine 100day)
    • Aunt Ginny, Boondocks, Prudens Purple, Striped German, Old German, Amish Paste, Mr. Stripey
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"Plant after last spring frost"
  • Plant after last spring frost
  • Spooner last frost
    • Median May 27
    • 90% chance May 5
    • 10% chance June 14
  • Plant spacing
    • 24 to 36 inches in the row
    • 36 to 48 inches between the row
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Pruning and Staking
Indeterminates
  • Leave two main stems
  • Remove suckers between leaves and main stem
  • Remove suckers before they get 2 ˝ inches long
  • Remove late season (after Sept 1) flower buds
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Pruning and Staking
  • Advantages
    • Promotes early, larger and cleaner fruits
    • Easier to harvest
    • May help reduce disease problems
  • Disadvantages
    • Lower yields
    • Increase risk of sunscald and fruit cracking
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Caged tomatoes
  • Little or no pruning
  • Produce more fruit
  • Later Ripening
  • Low sunscald
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Fertilizing Tomatoes
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Diseases of Tomatoes
  • Fungal
    • Fusarium and Verticllium Wilts
    • Early Blight
    • Septoria Leaf Blight
    • Fruit Anthracnose
  • Bacterial
    • Bacterial Spot and Speck
  • Viral
    • Cucumber Mosaic Virus
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Publications available form
  • A1691 Home-Grown Tomatoes for WI
  • A3687 Growing Tomatoes, Peppers and Eggplant in WI
  • A3110 Disease-Resistant Vegetables for the Home Garden
  • A2606 Early Blight & Septoria Leaf Spot of Tomatoes
  • A2617 Verticillium & Fusarium Wilt of Tomatoes
  • A1653 Vegetable Cultivars and Planting Guide for WI
  • A2801 Growing Vegetables at Home Q & A
  • A3383 Mulches for Home Gardens and Planting
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