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The following is a list of publications that may be of help to you.
Click on 
to view an UW Extension
publication, also available for order online at http://learningstore.uwex.edu or
by calling toll free 877-947-7827. Click on
to
view a fact sheet in the garden facts series. Click on
to view an info source script.
Food Storage |
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Root Vegetables |
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Storing Vegetables at Home (A1135) |
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Freezing Food |
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Basic Steps |
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Blanching Vegetables: How and Why |
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Cherries |
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Corn |
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Foods that Do Not Freeze Well |
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Freezing Fruits and Vegetables (B3278) |
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Freezing Home-Prepared Foods (B1306) |
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Raspberries and Strawberries |
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Sugar Snap Peas |
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Tomatoes and Tomatoes Products |
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Canning Food |
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Boiling Water Bath Canner |
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Canning Fruits Safely (B0430) |
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Canning Vegetables Safely (B1159) |
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Making Salsa |
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Safe Canning Methods (B2718) |
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Tomatoes |
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Tomatoes, Tart & Tasty (B2605) |
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Unsafe Canning Methods |
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Using and Caring for a Pressure Canner (B2593) |
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Why Lids Don't Seal |
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Pickling |
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Cucumbers for Pickling |
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Homemade Pickles and Relishes (B2267) |
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Make Your Own Sauerkraut (B2087) |
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Making Fresh-Pack Pickles |
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Making Genuine Dill Pickles |
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Pickling Problems |
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Vinegar for Pickling |
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Jams and Jellies |
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How to Make Soft Jelly Firm |
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Jam and Jelly Problems |
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Low or No-Sugar Jams and Jellies |
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Making Jams, Jellies, and Fruit Preserves (B2909) |
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Uncooked Jam |
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